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October 27th, 2017

10/27/2017

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Meadowsweet

A look into Meadosweet's usage in ancient brewing!
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Labatt Brewing

Thoughts on the recent archive of the Labatt Brewery which has recently been made available!
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Old Budweiser Recipe

So apparently Budweiser is releasing a beer brewed to a recipe from the 1930's. Dunno if that's good or bad...
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Nipping along

Researching into the word 'nip', and how it was used as a unit of measure in pubs.

"Just to confuse things, though, this 1725 Canting Dictionary suggests that a nipperkin referred to half a pint of wine but ‘half a Quartern of Brandy, Strong Waters [spirits], &c.’ Half a quartern is insanely confusing — half a quarter of a pint, we think."
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New book!

A narrative on the history, geography, and culture of beer. Will need to get my hands on this someday...

Black Creek Brewing

A nice profile on the Black Creek Brewery, a historic brewery which uses technology from the 1860s.

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    Jordan Rex

    Beer archaeologist

    From California, migrated to the UK to study,  drank in Berlin, now settled in Switzerland

    @timelytipple
    instagram.com/timelytipple/
    Untappd: Tikiwartooth

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