MeadowsweetA look into Meadosweet's usage in ancient brewing! Labatt BrewingThoughts on the recent archive of the Labatt Brewery which has recently been made available! Old Budweiser RecipeSo apparently Budweiser is releasing a beer brewed to a recipe from the 1930's. Dunno if that's good or bad... Nipping alongResearching into the word 'nip', and how it was used as a unit of measure in pubs. "Just to confuse things, though, this 1725 Canting Dictionary suggests that a nipperkin referred to half a pint of wine but ‘half a Quartern of Brandy, Strong Waters [spirits], &c.’ Half a quartern is insanely confusing — half a quarter of a pint, we think." New book!A narrative on the history, geography, and culture of beer. Will need to get my hands on this someday... Black Creek BrewingA nice profile on the Black Creek Brewery, a historic brewery which uses technology from the 1860s.
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Jordan RexBeer archaeologist Archives
December 2017
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