A look into Meadosweet's usage in ancient brewing!
Thoughts on the recent archive of the Labatt Brewery which has recently been made available!
So apparently Budweiser is releasing a beer brewed to a recipe from the 1930's. Dunno if that's good or bad...
Researching into the word 'nip', and how it was used as a unit of measure in pubs.
"Just to confuse things, though, this 1725 Canting Dictionary suggests that a nipperkin referred to half a pint of wine but ‘half a Quartern of Brandy, Strong Waters [spirits], &c.’ Half a quartern is insanely confusing — half a quarter of a pint, we think."
A narrative on the history, geography, and culture of beer. Will need to get my hands on this someday...
A nice profile on the Black Creek Brewery, a historic brewery which uses technology from the 1860s.